POULTRY PLATED DINNERS
Chicken Marsala
with Lightly Creamed Mushroom Marsala Sauce
and Bruschetta Tossed Penne Pasta
Garlic Seared Breast of Chicken
with Balsamic Caper Sauce and Saffron Rice Pilaf
Grilled Chicken
with Portobello Burgundy Demi Glace
and Garlic Whipped Potatoes
Mediterranean Chicken
with Basil Cream Sauce and Sun Dried Tomato Rice Pilaf
Red Chili Flake and Garlic Seared Breast of Chicken
topped with Saltimbocca Cream Sauce
and Tomato Basil Penne Pasta
Roasted Cornish Game Hens
with Dried Cherry Wild Rice and Herb Demi Glace










