SPRING CELEBRATION
Lifestyles Garden Salad
Mixed Greens with Diced Tomatoes, Cucumbers, Julienne Carrots,
Red Bell Peppers and Croutons
with Ranch and Sun Dried Tomato Vinaigrette
Potato Chips
Choice of One Side Salad
Italian Vegetable Penne
with Herbal Balsamic Vinaigrette
Mediterranean Cavatappi Pasta Salad
Baby Red Potatoes
with Dilled Sour Cream Dressing
Classic Home Style Yellow Mustard Potato Salad
Choice of Three Prepared Sandwiches
Smoked Turkey and Gouda on Foccacia
with Sun Dried Tomato Aioli
Grilled Vegetable Hoagie
with Basil Pesto Mayonnaise
Almond Chicken Salad
on a Flaky Croissant
Tender Roast Beef with Pepper Jack on Whole Wheat
with Horseradish Cream
Ham and Swiss on a Croissant
with Dijon Mayonnaise
Iced Tea and Coffee Service










