ALL AMERICAN

Choice of one Salad

Lifestyles Garden Salad
Mixed Greens with Diced Tomatoes, Cucumbers, Julienne Carrots, Red Bell Peppers and Croutons with Ranch and Italian Vinaigrette

California Dreaming Salad
Mixed Field Greens with Bleu Cheese Crumbles, Croutons,
Candied Walnuts and Raspberry Vinaigrette

Classic Caesar Salad
Crisp Romaine Lettuce tossed with Caesar Dressing,
Croutons and Shredded Parmesan Cheese

Classic Baby Spinach Salad
with Toasted Almonds, Crumbled Hard Boiled Egg,
and Crisp Croutons dressed with Balsamic Vinaigrette

Fresh Baby Spinach Salad
with Strawberries, Candied Almonds, and Feta Crumbles
tossed with Strawberry Champagne Vinaigrette

Mediterranean Romaine Salad
Romaine Lettuce with Diced Tomatoes, Cucumbers,
Julienne Carrots and Red Bell Peppers with Caesar and Italian Dressing

Baker’s Basket Assorted Dinner Rolls
with Whipped Sweet Cream Butter

Choice of One Entrée

Chicken Parmesan
Herb Crusted Breast of Chicken with Fresh Mozzarella and Parmesan Cheese, finished with Spicy Marinara Sauce over Penne Rigate

Horseradish Crusted Salmon
Fresh Atlantic Salmon, topped with a Horseradish Crust and served with
Chilled Dill Cream sauce with Whipped Yukon Potatoes

Braised Beef Tips in Gravy
Beef Tips with Diced Vegetables in a Rich Brown Gravy
served with Garlic Mashed Potatoes

Lifestyles Signature Tilapia Rockefeller
Roasted Filet of Tilapia topped with Creamed Spinach and Boursin Cheese,
served with Wild Rice Pilaf

Beef Stroganoff
Tender Beef Tips braised in a Rich Sherry Cream Sauce with Onions and Mushrooms and served over Rice Pilaf

Chicken Picatta
Pan Seared Chicken Breast with White Wine Lemon and Caper Sauce
with Rice Pilaf

Italian Style White Fish
White Fish Pan Seared with Fresh Herbs, Garlic and Olive Oil, topped with
Sun-dried Tomato, Kalamata Olives and Toasted Pine Nuts,
served with Confetti Orzo

Chicken Italiano

Grilled Chicken Breast with Artichoke Hearts, Kalamata Olives and Roasted Peppers,
in a Light Basil Pesto Cream Sauce and served over Penne Pasta

Chicken Cacciatore
Chicken prepared “Hunter-style” with Tomatoes, Pepperoncini, Black Olives,
Green Olives and Cherry Peppers, served over White Rice Pilaf

Cajun Dusted Salmon
Fresh Atlantic Salmon Blackened with Cajun Spices, topped with
Roasted Tomato Remoulade and served with Seasoned Rice

Chicken Marsala
Dredged and Pan Seared Chicken Breast with a Lightly Creamed Marsala Sauce
served with Penne Rigate

Chicken Cordon Bleu
Paillard of Chicken rolled with Smoked Ham, Fresh Mozzarella and Provolone Cheeses,
sautéed lightly and topped with Mushroom White Wine Sauce, served with Rice Pilaf

Pan Seared Salmon
Fresh Atlantic Salmon with Sun Dried Tomato Sauce and
served with Wild Rice Pilaf

Choice of one Vegetable

Fresh Green Beans with Lemon Zest

Italian Style Vegetable Medley
Diced Zucchini, Yellow Summer Squash, Bell Pepper, Red Onion and Asparagus
sautéed with Garlic and Herbs

Honey Glazed Baby Carrots

Sweet Pepper Corn

Green Bean Amandine
with Toasted Almonds and Roasted Red Pepper

Iced Tea and Coffee Service