NEW YORK - NEW YORK
Butler Passed Hors d’Oeuvre Selections
(Two pieces of each selection per guest.)
Vegetable Spring Rolls
with Tropical Chili Sauce
Spiced Asian Beef Satays
with Spicy Peanut Dipping Sauce
Chipotle Roasted Shrimp
with Fresh Lime Pico on Blue Tortilla Crisps
Smoked Salmon and Asparagus
with Bleu Cheese Mousse
Proscuitto Wrapped Melon
Mushrooms Caps
stuffed with Boursin Cheese and Confetti Vegetables
Southwestern Crab and Corn Salad
in a Tortilla Cup










