VAIL VALLEY DINNER

Butler Passed Hors d’Oeuvre Selections
(choice of three)

Mini Raspberry and Brie Puffs

Smoked Trout on a Crostini
with Dried Fruit and Pepper Chutney

Mini Beef Wellington
with Dijon Cream

Petite Crab Cakes
with Roasted Red Pepper Cream

Martini Shrimp Gazpacho Shooters

Mushroom Caps
stuffed with Boursin Cheese and Confetti Vegetables

Dinner Buffet

Fresh Baby Spinach Salad
with Strawberries Candied Almonds, and Feta Crumbles
tossed with Strawberry Champagne Vinaigrette

Classic Caesar Salad
Crisp Romaine Lettuce tossed with Caesar Dressing,
Croutons and Shredded Parmesan Cheese

Baker’s Basket of Assorted Dinner Rolls
and Whipped Sweet Cream Butter

Hot Buffet Entrees

Lifestyles Signature Tilapia Rockefeller
Roasted Filet of Tilapia, topped with
Creamed Spinach and Boursin Cheese

Roasted Red Potatoes
with Fresh Herb Butter

Garlic Seasoned Vegetable Medley

Carving Station

Herb Roasted Leg of Lamb
served with Dijon Mustard Sauce

Spicy Sugar Cured Pork Loin
with Dried Cherry Apple butter Sauce

Iced Tea and Coffee Service