Thank you so much for making Stacey and Nathan's wedding reception a memorable event. The tables, the whole room in general and buffet were lovely. Everything looked so elegant, just as I envisioned it. Our guests commented on how good the food and cake tasted. We were impressed by the wait staff and especially the bartender. I know you were the magician making it all happen and it truly was a magical night.
--Dawn And Tom, Parents of the Bride. |
TUSCAN DINNER
Antipasto
Fried Ravioli
with Roasted Sun-dried Tomato Vinaigrette
Petite Meatballs
with Lemon Garlic Aioli
Wild Mushroom and Asiago Cheese Crostini
Herbed Goat Cheese and Fig Chutney
on a Crisp Crostini
Insalata di Napoli
Fresh Roma Tomatoes, Ciabatta and Mozzarella with Basil
tossed with Extra Virgin Olive Oil and drizzled with Balsamic Vinegar
Tuscan Antipasto Display
Grilled Seasonal Vegetables, Imported Italian Meats and Cheeses,
Marinated Artichokes and Olives, finished with Extra Virgin Olive Oil
Pasta
Penne Pasta Alfredo
with Crisp Broccoli Spears, Diced Tomatoes and Julian Imported Proscuitto
Pasta Al Fresca
Oven Roasted Tomato Sauce with Whole Roasted Garlic, Kalamata
Olives and Fresh Basil
Pasta Carbonara
Cavatappi Pasta with Bacon, Garlic, Sweet Peas and Parmesan in a
Light Cream Sauce
Entrée
Chicken Marsala
Breast of Chicken Sautéed with a light Egg Batter and
finished with Marsala Mushroom Demi-Glace
Chicken Asparagus
Pencil Asparagus and Swiss Cheese wrapped in a
Paillard of Chicken finished with White Wine
Tuscan Ribeye
Jumbo Shrimp Scampi
with White Wine, Garlic and Oregano
Salad
Spring Mix Lettuce
with Gorgonzola, Vine Ripe Pear Tomatoes, Sliced Red Onions,
and Crisp Pancetta tossed with Aged Balsamic Vinegar
Arugula Salad
with Artichoke Hearts, Hearts of Palm, Shaved Parmesan and
Ripe Tomato dressed with Lemon Vinaigrette
Iced Tea and Coffee Service
