TOAST OF THE TOWN

For the Cocktail Hour

Seasoned Roasted Vegetable Antipasto with Marinated Olives,
Herb Crusted Goat Cheese,
Genoa Salami and Thick Sliced Pepperoni

Dinner Buffet

Caprice Salad
Mozzarella Cheese and Ripe Tomatoes sliced and layered
with Fresh Basil sprinkled with Balsamic Vinegar

Fresh Vegetable Penne Pasta Salad

Lifestyles Garden Salad
Mixed Greens with Diced Tomatoes, Cucumbers, Julienne Carrots,
Red Bell Peppers and Croutons with Ranch and Italian Vinaigrette Dressing

Baker’s Basket of Assorted Dinner Rolls
with Whipped Sweet Cream Butter

Choice of Three Side Dishes

Herb Roasted Baby Red Potatoes

Rustic Grilled Vegetables

Mushroom Wild Rice Pilaf

Red Chili Honey Butter Carrots

Sage Garlic Whipped Potatoes

Italian Style Vegetable Medley

Green Bean Amandine
with Toasted Almonds and Roasted Red Pepper

Sun-Dried Tomato Rice Pilaf

Choice of Two Entrees

Spinach and Artichoke Filled Chicken
with Vermouth Cream Sauce

Chicken Marsala
with Lightly Creamed Mushroom Marsala Sauce

Tarragon Roasted Chicken Breast
with Raspberry Orange Glaze

Braised Beef Tips
with Pearl Onions and Mushrooms

Deep Dish Sheppard’s Pie

Seafood Newburg

Spicy Sugar Cured Pork Loin
with Herb Demi ~ glace

Black Pepper and Garlic Roasted Pork Loin
with Red Wine and Thyme Demi - glace

Lifestyles Signature Tilapia Rockefeller
Roasted Filet of Tilapia, topped with Creamed Spinach and Boursin Cheese

Iced Tea and Coffee Service