DRAGON FEAST

Starters

Pork or Vegetable Potstickers
with Spicy-Sweet Soy

Vegetable Egg Rolls
with a Thai Dipping Sauce

Chicken Lettuce Wraps
with Toasted Peanuts and Plum Sauce

Pan Fried Pork Meat Balls
with Ginger Cilantro Glaze

Shrimp Spring Rolls
with Cucumber, Rice Noodles and Fresh Mint

Chicken Satay
with Peanut Sauce and Lime Wedges

California Rolls
with Wasabi and Pickled Ginger

Tuna Tartare
with Ginger Shallot Oil and Crispy Wontons

Salads

Crisp Romaine
with Shredded Carrot, Cabbage, Diced Mango and
Black Sesame Seeds tossed with Ginger-Ancho Vinaigrette

Bibb Lettuce Cups
with Shredded Carrot, Tomatoes and Cucumber with
Carrot Ginger Vinaigrette

Entrée

Orange Glazed Chicken
with Pan-fried Bok Choy and Toasted Sesame Seeds

Moo Shu Pork
served with Warm Scallion Pancake and Plum Sauce

Ginger Grilled Chicken
with Green Onions and Sweet Chili Thai Sauce

Sweet and Sour Chicken
with Carrots, Red Peppers and Pineapple

Sesame Chicken
with Sweet Glaze and Red Chilies

Stir-fried Shrimp
with Asian Vegetables and Teriyaki Glaze

Noodles and Rice

Steamed White Rice

Pan Fried Lo-Mien Noodles
with Shredded Vegetables, Red Pepper Flakes and Soy

Green Scallion Fried Rice
with Eggs and Green Peas