AROUND THE WORLD
(A Walk Around Buffet Dinner in Stations.)

Asian Station

Chicken Lettuce Wraps
with Toasted Peanuts and Plum Sauce

Pork Potstickers
with Spicy-Sweet Soy

Tuna Tartare
with Ginger Shallot Oil and Crispy Wontons

Moo Shu Pork
served with Warm Scallion Pancake and Plum Sauce

Italian Station

Petite Meatballs
with Lemon Garlic Aioli

Antipasto Display
Grilled Seasonal Vegetables, Imported Italian Meats and Cheeses,
Marinated Artichokes and Olives, finished with Extra Virgin Olive Oil

Pasta Al Fresca
Oven Roasted Tomato Sauce with whole Roasted Garlic, Kalamata Olives and Fresh Basil

Arugula Salad
with Artichoke Hearts, Hearts of Palm, Shaved Parmesan and Ripe Tomato
dressed with Lemon Vinaigrette

Greek Station

Dolmades
Saffron Rice stuffed in Marinated Grape Leaves

Spanakopita
Crispy Phyllo Pockets with Spinach and Feta Cheese

Herb Marinated Beef Kabobs
with Charred Onions, Warm Flat Bread and Tahini

Toasted Orzo
with Kalamata Olives, Oven Roasted Tomatoes and Grilled Onions
finished with Mint and Feta Cheese

Mexican Station

Roasted Corn Empanadas
with Spicy Beef and Chipotle Cream

Mexican Chicken Salad
in a Tortilla cup with Black Bean Mousse and Pepper Jack Cheese

Shrimp Ceviche Shooter
with Red Pepper Oil

Achiote Rubbed Pork Loin
with Traditional Mole Sauce

European Finish

Chocolate Fondue Station
Warm Molten Chocolate offered with assorted Dipping Delights
Seasonal Berries, Melon, Pound Cake, Cheese Cake Bites, Pretzels,
Graham Crackers, Rice Krispie Treats, Marshmallows, Biscotti,
Lady Fingers, Macaroons, Cream Puffs, and Nuts

Petite Sweets Dispaly
Mini Eclairs, Cookies, Cream Puffs, Fruit Tartlets, Assorted Truffles,
Assorted French Pastries, Petit Fours, and Chocolate Covered Strawberries

VIP Coffee Station
Daz Bog Dark Roasted Regular and Decaffeinated Coffees
Offered with Flavored Creams and Syrups, White and Dark Chocolate Shavings,
Rock Candy Swizzle Sticks, Pirouettes and Whipped Cream