Thank you so much for making Stacey and Nathan's wedding reception a memorable event. The tables, the whole room in general and buffet were lovely. Everything looked so elegant, just as I envisioned it. Our guests commented on how good the food and cake tasted. We were impressed by the wait staff and especially the bartender. I know you were the magician making it all happen and it truly was a magical night.
--Dawn And Tom, Parents of the Bride. |
COLORADO COUNTRY KITCHEN
Passed Hors d'Oeuvre Selections
Smokey Shrimp Mousse on Cheesy Grit Cakes
Grilled Portabella Bruschetta
with Tarragon Apricot Onion Jam
Southwestern Chicken Cornucopias
with Chipotle Cream
Sweet Honey and Goat Cheese Tartlets
with Dried Fig and Rosemary
Dinner Buffet
Santa Fe Salad
Toasted Piñon Nuts and Herb Chèvre crumbled over Mixed Greens
tossed with Wild Berry Vinaigrette
Crisp Chayote, Black Bean and Corn Salad
with Jalapeno Citrus Vinaigrette
Baker’s Basket Assorted Dinner Rolls
with Whipped Sweet Cream Butter
Pan Seared Chicken Breast
filled with Smoked Gouda and Leeks, topped with Herb Demi Glace
Horseradish Crusted Salmon
with Chilled Cucumber Yogurt
Leg of Lamb
carved to order
served with Apricot Mint Jelly
Green Chili Goat Cheese Scalloped Potatoes
Lemon Thyme Green Beans
Iced Tea and Coffee Service
