ESTES PARK DINNER BUFFET

Displayed Hors d’Oeuvre Selection

Jalapeno Artichoke
and Spinach Dip served with Tortilla Chips

and

Garden Vegetable Crudités
with Red Pepper Caramelized Onion Dip

Or

Domestic Cheese Tray
Garnished with Grapes and Berries
served with Assorted Crackers

and

Garden Vegetable Crudités
with Red Pepper Caramelized Onion Dip

Dinner Buffet

Choice of One Salad

Lifestyles Garden Salad
Mixed Greens with Diced Tomatoes, Cucumbers, Julienne Carrots,
Red Bell Peppers and Croutons with choice of Two Dressings:
Ranch, Italian, Balsamic Herb, Sun Dried Tomato, Raspberry Vinaigrette,
Greek Vinaigrette or Bleu Cheese Dressing

Classic Caesar Salad
Crisp Romaine Lettuce tossed with Caesar Dressing,
Croutons and Shredded Parmesan Cheese

Mediterranean Romaine Salad
Romaine Lettuce with Diced Tomatoes, Cucumbers,
Julienne Carrots and Red Bells Peppers with Caesar and Italian Dressing

California Dreaming Salad
Mixed Field Greens with Bleu Cheese Crumbles,
Croutons, Candied Walnuts and Raspberry Vinaigrette

Classic Baby Spinach Salad
with Toasted Almonds, Crumbled Hard Boiled Egg,
and Crisp Croutons dressed with Balsamic Vinaigrette

Fresh Baby Spinach Salad
with Strawberries Candied Almonds, and Feta Crumbles
tossed with Strawberry Champagne Vinaigrette

Southwestern Caesar Salad
Crisp Romaine with Diced Tomatoes, Red Onion, Fresh Avocado and Roasted Corn
tossed with Chipotle Southwest Caesar and topped with
Crispy Blue Corn Tortilla Ribbons

Winter Red and Green Salad
Mixed Greens with Goat Cheese Crumbles, Dried Cranberries
nd Candied Walnuts tossed with Raspberry Vinaigrette

Baker’s Basket Assorted Dinner Rolls
with Whipped Sweet Cream Butter

Choice of Two Entrées

Chicken Veracruz
Grilled Chicken Breast Medallions served in a Tomato Jus
with Green Olives, Capers and Roasted Peppers

Grilled Beef Tender Medallions
with Rich Marsala Mushroom Demi Glace

Chicken Picatta
Pan Seared Chicken Breast with White Wine Lemon and Caper Sauce

Mediterranean Chicken
Breast of Chicken stuffed with Sun Dried Tomatoes,
Spinach and Feta Cheese finished with a Light Basil Cream Sauce

Vegetarian Lasagna
Grilled Vegetables layered with two Cheeses and Creamy Alfredo Sauce

Rosemary Grilled Pork Loin
finished with Dijon Mustard Sauce

Braised Beef Tips
Slow Cooked in Rich Beef Stock and Merlot Wine finished with
Pearl Onions and Mushrooms

Cavatappi with Grilled Chicken
with Zucchini and Oven Dried Tomatoes in a Lemon Basil Sauce

Grilled Salmon Fillets
with Lemon Lime Citrus Cream Sauce

Lifestyles Signature Tilapia Rockefeller
Roasted Fillet of Tilapia topped with Creamed Spinach and Boursin Cheese

Horseradish Crusted Salmon Fillets
with Chilled Dill Cream

Choice of Two Accompaniments

Roasted Garlic Mashed Potatoes

Fresh Green Beans
with Lemon Zest

Toasted Orzo
with Fresh Herbs

Italian Style Vegetable Medley
Diced Zucchini, Yellow Summer Squash, Bell Pepper,
Red Onion and Asparagus sautéed with Garlic and Herbs

Farfalle Pasta
with Basil Pesto Cream

Herb Roasted Baby Red Potatoes

Bruschetta Penne Pasta

Grilled Summer Vegetables
Spears of Carrot, Zucchini and Yellow Sumer Squash,
grilled with served with a drizzle of Balsamic Glaze

Sun-Dried Tomato Rice Pilaf

Honey Glazed Baby Carrots

Seasonal Vegetable Medley

Roasted Root Vegetables

Iced Tea and Coffee Service