PASSED HORS D'OEUVRE SELECTIONS

Apricot and Andouille Stuffed Potato
with Cajun Cream

Pot Stickers
Vegetarian or Pork with Sriracha Soy Dipping Sauce

Egg Rolls
Pork or Shrimp with Sweet and Spicy Thai Dip

Vegetable Spring Rolls
with Tropical Chili Sauce

Proscuitto Wrapped Melon

Chinese 5 Spice Chicken Salad
with Mandarin Orange on Toasted Wonton

Grilled Portobello Bruschetta
with Tarragon Apricot Onion Jam

Classic Bruschetta
on Toasted Garlic Parmesan Bread

Mini South of the Border Chicken Tostadas
with Red Chili Cream and Black Olive

Three Onion Parmesan Tartlets
with Fresh Thyme

Black Bean Mousse and Jalapeno
on Toasted Blue Corn Tortillas

Deviled Eggs
topped with a selection of Sun Dried Tomatoes,
Green Olives or Jalapenos

Black Pepper Goat Cheese
with Sun Dried Tomato on a Garlic Crisp

Cocktail Franks
in Puff Pastry with Traditional Barbeque
and Honey Mustard Barbeque Dipping Sauces

Asparagus and Dried Cherry Relish
with Bleu Cheese Mousse on a Crostini

Smoked Salmon
with Lemon Cream Cheese, Fresh Dill and Capers on Crostinis

Horseradish Deviled Eggs
with Fresh Parsley

Crisp Water Chestnut and Shrimp Purse
with Sriracha Teriyaki Sauce

Mini Beef Wellingtons
with Dijon Cream

Southwest Chicken Cornucopias
with Chipotle Cream

Assorted Mini Quiche
of Florentine, Ham and Vegetarian

Spanikopita
Triangles of Flaky Phyllo
wrapped around a Cheese and Spinach filling,
with Cucumber Mint Dip

Grilled Shrimp
on Chili Corn Cakes with Mango Red Onion Salsa

Curried Crab Stuffed Mushrooms

Mini Raspberry Brie Puffs

Brandied Chicken Liver Pate
on a Heart ofBelgian Endive

Mushroom Caps
stuffed with Boursin Cheese and Confetti Vegetables

Grilled Prosciutto Wrapped Asparagus
with Apple Raspberry Aioli

Spicy Italian Sausage Pinwheels
with Chilled Sweet Basil Marinara

Smokey Shrimp Mousse
on Cheesy Grit Cakes

Gorgonzola Filled Strawberry
with Balsamic Glaze

Petite Cheddar and Melon Skewers

Teriyaki Chicken Satays
with Spicy Sweet Thai Sauce

Spiced Asian Beef Satays
with Spicy Peanut Dipping Sauce

Chipotle Roasted Shrimp
with Fresh Lime Pico on Blue Corn Tortilla Crisps

Crab and Parmesan Spread
on Whole Grain Points

Smoked Trout on a Crostini
with Dried Fruit and Pepper Chutney

Tortilla Wraps
an assortment of Southwestern Chicken,
Chipotle Salmon and Avocado,
Ham and Swiss, or Grilled Veggie

Buffalo Style Boneless Hot Wings
with Bleu Cheese Dip and Celery Sticks

Rumaki
Chicken Livers wrapped in Bacon

Sweet Honey and Goat Cheese Tartlets
with Dried Fig and Rosemary

Smoked Salmon and Asparagus
with Bleu Cheese Mousse

Gourmet Meatballs
with choice of Swedish Style Gravy,
Traditional Barbeque Sauce,
Oriental Teriyaki Glaze or Italian Marinara

Petit Crab Cakes
with Roasted Red Pepper Cream

Bacon Wrapped Scallops
with Strawberry Jam Dip

Chilled Jumbo Shrimp
with Spicy Cocktail Sauce and Lemon

Hand Rolled Spring Rolls
with Sweet Thai Chili Dip

Dijon Herb Crusted Lamb Chops
with Mint Onion Chutney

Southwestern Crab and Corn Salad
on Belgian Endive

Cajun Crawfish Cakes
with Red Pepper Aioli

Scallops Seared with Cajun Spices
and skewered with Melon

Teriyaki Roasted Shrimp Skewers
with Mandarin Orange Chili Sauce

Smoked Gouda and Garlic Mac and Cheese
in a Phyllo Cup

Martini Shrimp Gazpacho Shooter

Tomato Soup Sips
with Pepper Jack Grilled Cheese Bites

Roasted Duck Breast and Creamy Brie
in a Petite Phyllo Cup with Pomegranate Glaze