PURPLE LEVEL STARTERS

Mini Beef Wellingtons
with Dijon Cream

Southwest Chicken Cornucopias
with Chipotle Cream

Assorted Mini Quiche
of Florentine, Ham and Vegetarian

Spanikopita
Triangles of Flaky Phyllo wrapped around a Cheese and Spinach filling,
with Cucumber Mint Dip

Grilled Shrimp
on Chili Corn Cakes with Mango Red Onion Salsa

Curried Crab Stuffed Mushrooms

Mini Raspberry Brie Puffs

Brandied Chicken Liver Pate
on a Heart of Belgian Endive

Mushroom Caps
stuffed with Boursin Cheese and Confetti Vegetables

Grilled Prosciutto Wrapped Asparagus
with Apple Raspberry Aioli

Spicy Italian Sausage Pinwheels
with Chilled Sweet Basil Marinara

Smokey Shrimp Mousse
on Cheesy Grit Cakes

Gorgonzola Filled Strawberry
with Balsamic Glaze

Petite Cheddar and Melon Skewers

Teriyaki Chicken Satays
with Spicy Sweet Thai Sauce

Spiced Asian Beef Satays
with Spicy Peanut Dipping Sauce

Chipotle Roasted Shrimp
with Fresh Lime Pico on Blue Corn Tortilla Crisps

Crab and Parmesan Spread
on Whole Grain Points

Smoked Trout on a Crostini
with Dried Fruit and Pepper Chutney

Tortilla Wraps
an assortment of Southwestern Chicken, Chipotle Salmon and Avocado,
Ham and Swiss, or Grilled Veggie

Buffalo Style Boneless Hot Wings
with Bleu Cheese Dip and Celery Sticks

Rumaki-Chicken Livers wrapped in Bacon

Sweet Honey and Goat Cheese Tartlets
with Dried Fig and Rosemary

Smoked Salmon and Asparagus
with Bleu Cheese Mousse

Gourmet Meatballs
with choice of Swedish Style Gravy, Traditional Barbeque Sauce,
Oriental Teriyaki Glaze or Italian Marinara