HORS D'OEUVRE SELECTIONS
Petit Crab Cakes
with Roasted Red Pepper Cream
Bacon Wrapped Scallops
with Strawberry Jam Dip
Chilled Jumbo Shrimp
with Spicy Cocktail Sauce and Lemon
Hand Rolled Spring Rolls
with Sweet Thai Chili Dip
Dijon Herb Crusted Lamb Chops
with Mint Onion Chutney
Southwestern Crab and Corn Salad
on Belgian Endive
Cajun Crawfish Cakes
with Red Pepper Aioli
Scallops Seared with Cajun Spices
and skewered with Melon
Teriyaki Roasted Shrimp Skewers
with Mandarin Orange Chili Sauce
Smoked Gouda and Garlic Mac and Cheese
in a Phyllo Cup
Martini Shrimp Gazpacho Shooter
Tomato Soup Sips
with Pepper Jack Grilled Cheese Bites
Roasted Duck Breast and Creamy Brie
in a Petite Phyllo Cup with Pomegranate Glaze










