GREEN LEVEL APPETIZERS

Apricot and Andouille Stuffed Potato
with Cajun Cream

Pot Stickers
Vegetarian or Pork with Sriracha
Soy Dipping Sauce

Egg Rolls
Pork or Shrimp with Sweet and
Spicy Thai Dip

Vegetable Spring Rolls
with Tropical Chili Sauce

Proscuitto Wrapped Melon

Chinese 5 Spice Chicken Salad
with Mandarin Orange on
Toasted Wonton

Grilled Portobello Bruschetta
with Tarragon Apricot Onion Jam

Classic Bruschetta
on Toasted Garlic Parmesan Bread

Mini South of the Border
Chicken Tostadas
with Red Chili Cream and Black Olive

Three Onion Parmesan Tartlets
with Fresh Thyme

Black Bean Mousse and Jalapeno
on Toasted Blue Corn Tortillas

Deviled Eggs
topped with a selection of Sun
Dried Tomatoes, Green Olives or Jalapenos

Black Pepper Goat Cheese
with Sun Dried Tomato on a Garlic Crisp

Cocktail Franks
in Puff Pastry with Traditional Barbeque and
Honey Mustard Barbeque Dipping Sauces

Asparagus and Dried Cherry Relish
with Bleu Cheese Mousse on a Crostini

Smoked Salmon
with Lemon Cream Cheese, Fresh Dill and Capers on Crostinis

Horseradish Deviled Eggs
with Fresh Parsley

Crisp Water Chestnut and Shrimp Purse
with Sriracha Teriyaki Sauce