Boxed Sandwich Lunch
All Sandwiches come with kettle style chips, gourmet composed salad, a house made dessert bar and a mint.

Rustic Italian
A hearty portion of shaved ham, thick slices of cured pepperoni, a bounty of salami, and a proud portion of provolone, topped with crisp lettuce, house made sun dried tomato Italian pepper relish and sweet basil aioli, stuffed into a rustic style ciabatta bun

California Club Croissant
A pile of shaved smoked turkey breast as big as the Sierra Mountains, topped with crispy bacon strips, vine ripened tomatoes, mixed field greens, and avocado infused goat cheese spread stacked on a buttery, flakey, jumbo croissant.

Grilled Portobello and Mozzarella
Balsamic marinated and grilled Portobello mushroom sitting on fresh mesclun greens, topped with soft mozzarella cheese, and cinnamon roasted carrot slaw on whole grain wheat bread.

Italian Style Chicken and Basil
Italian herb marinated and grilled breast of chicken layered with vine ripened tomatoes, crisp spring greens, smoked gouda, and a three olive tapenade spread on a french baguette.

Denver Double Decker Club
Mile high layer of smoked ham, sharp cheddar cheese, spicy whole grain mustard and crisp lettuce topped with a layer of shaved, smoked turkey breast, savory swiss cheese, crispy bacon, rosemary aioli and more crisp lettuce stacked high on whole grain wheat bread. It’s like two sandwiches squeezed into one!

Almond Chicken Salad Sandwich
A tasty version of an old classic blends tender grilled chicken breast, sweet apples, toasted almonds, crunchy celery, and plump raisins into creamy poppy seed dressing and piled on a flakey jumbo croissant with crisp lettuce.

Chipotle Chicken Fajita
Tangy fajita grilled chicken with queso fresco, caramelized peppers and onions, crisp lettuce, zingy pico de gallo, and creamy spicy chipotle dressing on an herb ciabatta bun.

Slow Roasted Beef and Bleu Cheese
A mound of slow roasted beef, caramelized sweet red onion, fire roasted red peppers, vine ripened tomatoes, crisp spring greens, stout bleu cheese crumbles and rosemary aioli on marble rye bread.

Smokey Cheddar and Ham
A heaping mound of thinly sliced smoked ham topped with smoked cheddar cheese, crisp lettuce, vine ripened tomatoes, sweet red onion and spicy whole grain mustard on a soft baked hoagie roll.

 

Brown Bag Special
Choice of Classic Deli Sandwich, Bag of Potato Chips and a Fresh Baked Cookie

Smoked Turkey Breast
with Provolone Cheese on Hearty White Bread with Lettuce and Tomato

Honey Baked Ham
with Swiss Cheese on Light Rye Bread with Lettuce and Tomato

Slow Roasted Beef
with Cheddar Cheese on Whole Wheat Bread with Lettuce and Sliced Tomato

Egg or Tuna Salad
on Hearty White Bread with Lettuce and Tomato

 

Boxed Wrap Lunch
All Wraps come with kettle style chips, gourmet composed salad, a house made dessert bar and a mint

Turkey Club Wrap
Ample portions of smoked turkey, grilled red onion, vine ripened tomato, garden field greens, crispy bacon, and avocado infused goat cheese, wrapped in a spinach flatbread.

Cobb Salad Wrap
Grilled plump chicken breast folded with an incredible hardboiled egg, diced ripe avocado, crispy bacon, stout chunks of bleu cheese, crisp shredded lettuce and rosemary aioli spread rolled in a whole wheat flour tortilla.

Grilled Portobello Vegetable Pita Pocket
Soft  wholesome  pita bread spread with traditional hummus and over flowing with italian herb marinated grilled portobello mushrooms, garden select yellow squash, exquisite zucchini, brisk carrots, sweet red onion and fire roasted red peppers drizzled with sun dried tomato aioli.

Grilled Beef and Spinach with Smoked Gouda
Tender grilled beef medallions layered with smoked gouda, tender leaves of baby spinach, sweet red onion and vine ripened tomato drizzled with herbed balsamic vinaigrette, inside a whole wheat tortilla.

Grilled Chicken and Mushroom Caesar Wrap
Tender grilled chicken breast and portobello mushroom bound with crisp romaine lettuce, vine ripened tomato, grated parmesan and mozzarella cheeses, dressed with caesar and wrapped in a basil flour tortilla.

Southwestern Beef Roll
Slow roasted beef mixed with queso fresco, roasted red pepper pico de gallo, soft ripe avocado and garden mixed greens drizzled with chipotle aioli, rolled in a spinach flatbread for a perfect combination with every bite.

 

Boxed Salad Lunch
Salads include specialty crackers, a house made dessert bar and a mint.

Lifestyles Signature Chop Salad
Crisp romaine lettuce mixed with shredded red and green cabbage, crisp bacon, sweet apple, crunchy fried onions, candied walnuts and stout bleu cheese crumbles dressed with balsamic raspberry vinaigrette.

Greek Goddess
Hearty portions of crisp romaine lettuce piled high with tender grilled breast of chicken, cool cucumbers, vine ripened tomatoes, sweet red onion, kalamata olives, feta cheese and seasoned croutons served with a greek herb and feta dressing.

Strawberry, Bleu Cheese and Spinach
Tender leaves of baby spinach topped with sliced sweet strawberries, stout bleu cheese crumbles, sweet red onion, vine ripened tomatoes and candied almonds finished off with red wine honey vinaigrette. 

Grilled Pineapple Salmon Salad
Grilled and chilled atlantic salmon fillet atop a garden of mixed greens, with grilled pineapple pico de gallo, ripe avocado and queso fresco dressed with creamy cilantro lime sour cream dressing.

Traditional Chicken Caesar
Italian herb marinated breast of chicken, grilled to perfect doneness and served with vine ripened tomatoes, pickled pepperoncinis, cool cucumber, grated parmesan and mozzarella cheeses and toasted garlic croutons mixed with traditional creamy style caesar dressing.

Lifestyles Deluxe Chef Salad
A crisp lettuce blend topped with generous portions of diced vine ripened tomatoes, incredible hardboiled egg, ripe avocado, crispy bacon bits topped with hearty roulades of hickory smoked turkey with savory swiss and smoked ham with sharp cheddar with and choice of dressing: ranch, Italian, balsamic herb, fat free raspberry or bleu cheese.

Teriyaki Chicken and Vegetable Salad
Teriyaki marinated and grilled breast of chicken served over spring mesclun greens, lightly sautéed asian vegetable slaw, juicy mandarin oranges and toasted almond slices finished with a spicy peanut and rice wine dressing.