Starters
Mini Tacos with Pepper Jack Cheese and Spicy Ranch Dressing

Roasted Corn Empanadas with Spicy Beef and Chipotle Cream

Guacamole with Chips and Salsa

Mexican Chicken Salad in a Tortilla cup with Black Bean Mousse and Pepper Jack Cheese

Jalapeno Poppers with Green Onion Sour Cream

Shrimp Ceviche Shooter with Red Pepper Oil

Salads
Crisp Romaine salad with Cherry Tomatoes, Sliced Cucumber, Sweet Onion
and Crispy Tortilla Strips
Offered with Jalapeno Ranch Dressing

Mixed Greens with Jicama and Sweet Papaya
Tossed with Lime Vinaigrette and Crunchy Pepita Seeds

Entrée

Beef and Chicken Fajitas with Flour Tortillas, Queso Fresco, and Fixings

Chorizo Stuffed Chicken Breast with Sweet Corn and Pico De Gallo

Achiote Rubbed Pork Loin with Traditional Mole Sauce

Chili Rubbed Chicken Breast Grilled and Finished with Jalapeno Papaya Salsa

House Made Tamales Topped with Green Chili And Cheese

Pork Carnitas with Pico De Galo, Guacamole and Warm Corn Tortillas

Fish Tacos with Spicy Cole Slaw, Chipotle Lime Creama and Fixings

Starches And Vegetables

Calabaza, Sautéed Zucchini and Squash with Jalapenos and Lime

Spanish Rice with Green Onions and Salsa

Frijoles ala Charra

Ancho Whipped Potatoes with Sliced Scallions

Lifestyles Catering

garlic – thyme – rosemary – tarragon – basil – paprika – coriander – ginger – cayenne – dill – chives – cloves – sage – fennel – bay leaf – curry – oregano – saffron – sesame -