Starters
Dolmades
Saffron Rice Stuffed in Marinated Grape Leaves
Chicken Kabob
Tender Pieces of Chicken Grilled on a skewer
served with a Cucumber Yogurt Sauce
Petite Falafel Cakes
served with Imported Greek Feta Cheese
Spanakopita
Crispy Phyllo Pockets with Spinach and FetaCheese
Hummus and Baba Ghanoush
served with Grilled Pita Bread
Salads
Crispy Romaine hearts with Diced Cucumber, Kalamata Olives,
Red Bell Peppers and Feta Cheese
Finished with Oregano Vinaigrette
Lemon Tabhouli with Fresh Mint and Coriander
Served over Tender Romaine Hearts
Entrιe
Grilled Chicken with Lemon, Garlic, and fresh Oregano finished with
Herb Vinaigrette
Herb Marinated Beef Kabobs with Charred onions, Warm Flat
Bread and Tahini
Roasted Leg of Lamb with whole Garlic and Rosemary, finished
with Natural Jus and Cucumber Raita
Starches
Saffron Scented Jasmine Rice with Toasted Coriander
Falafel Cakes with Cilantro and Cumin
Middle Eastern Cous Cous with Curry and Extra Virgin Olive Oil
Toasted Orzo with Kalamata Olives, Oven Roasted Tomatoes and
Grilled Onions finished with Mint and Feta Cheese
