· All pricing in this menu is for the food items only.

· Additional charges will be added when appropriate.
These may include;

· Labor, Captains, Bartenders, Servers, Buffet, Station or Carving Chefs

· Bar and Beverage Service

· Equipment Rentals

· Rental of Linens, China, Glasses and Flatware

· Delivery Charges

· Applicable Service Charges

· Appropriate Sales Taxes

· Call your Catering Event Designer today to plan your next stress free party!

Click on this link to go to a printable copy of the Hors d'Oeuvre Menu

Bon Appétit!

Lifestyles Catering

garlic – thyme – rosemary – tarragon – basil – paprika – coriander – ginger – cayenne – dill – chives – cloves – sage – fennel – bay leaf – curry – oregano – saffron – sesame -